Name: Grilled Steak and Vegetable Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Top Sirloin Steak; 1 cup Cooked Brown Rice; 1/2 cup Sliced Red Bell Pepper; 1/2 cup Sliced Zucchini; 1.25 tablespoons Olive Oil; 30 grams Fresh Avocado; 1 tablespoon Coconut Aminos

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Vegetable Rice Bowl

Grilled lean sirloin and charred garden vegetables served over a bed of nutty brown rice, finished with a creamy avocado slice.

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NUTRITION

Protein

22.1g

Fat

29g

Carbs

56.8g

SERVINGS

1 serving

INGREDIENTS

2 ounces Top Sirloin Steak

1 cup Cooked Brown Rice

1/2 cup Sliced Red Bell Pepper

1/2 cup Sliced Zucchini

1.25 tablespoons Olive Oil

30 grams Fresh Avocado

1 tablespoon Coconut Aminos

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PREPARATION

1
Season the sirloin steak lightly with sea salt and black pepper.
2
Grill the steak over medium-high heat for 3-4 minutes per side or until it reaches your preferred level of doneness.
3
While the steak rests, heat the olive oil in a skillet over medium heat.
4
Add the sliced bell peppers and zucchini to the skillet, sautéing until they are tender and slightly charred.
5
Place the warm cooked brown rice into a serving bowl.
6
Slice the rested steak into thin strips across the grain.
7
Arrange the steak and sautéed vegetables over the rice base.
8
Top the bowl with fresh avocado slices and drizzle with coconut aminos before serving.