Name: Seared Beef Strips with Garlic Rice Noodles and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7.5 ounces Beef Top Sirloin, sliced into strips; 2.5 ounces Brown Rice Noodles; 2 cups Fresh Spinach; 0.5 tablespoon Avocado Oil; 1 teaspoon Toasted Sesame Oil; 1 tablespoon Tamari; 3 cloves Garlic, minced; 1 teaspoon Fresh Ginger, grated

Seared Beef Strips with Garlic Rice Noodles and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Garlic Rice Noodles and Sautéed Spinach

Lean beef strips seared in avocado oil and tossed with garlic-infused brown rice noodles and tender spinach, finished with a drizzle of toasted sesame oil.

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NUTRITION

Protein

54.2g

Fat

33.1g

Carbs

62.1g

SERVINGS

1 serving

INGREDIENTS

7.5 ounces Beef Top Sirloin, sliced into strips

2.5 ounces Brown Rice Noodles

2 cups Fresh Spinach

0.5 tablespoon Avocado Oil

1 teaspoon Toasted Sesame Oil

1 tablespoon Tamari

3 cloves Garlic, minced

1 teaspoon Fresh Ginger, grated

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PREPARATION

1
Prepare the brown rice noodles according to package instructions by soaking in hot water until tender, then drain and set aside.
2
Heat the avocado oil in a large skillet or wok over medium-high heat.
3
Add the beef strips to the hot skillet and sear for 2-3 minutes per side until browned and cooked to your desired level of doneness.
4
Stir in the minced garlic and grated ginger, cooking for 30 seconds until fragrant.
5
Add the fresh spinach to the skillet and toss with the beef until the leaves are just wilted.
6
Add the cooked rice noodles and tamari to the skillet, tossing everything together to combine and heat through.
7
Remove from heat and drizzle with toasted sesame oil before serving.