Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Oven-baked whole wheat flatbread topped with herb-grilled chicken and melty fresh mozzarella, finished with a vibrant burst of aromatic basil.

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NUTRITION

507kcal
Protein
51.7g
Fat
20.0g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 whole Whole wheat tortilla

5 oz Chicken breast

1.5 oz Fresh mozzarella cheese

0.5 cup Tomato sauce

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

0.25 cup Fresh basil leaves

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast with sea salt and black pepper, then grill or pan-sear until fully cooked and slice into thin strips.

  • 3

    Place the whole wheat tortilla on a baking sheet and spread the tomato sauce evenly, leaving a small border around the edges.

  • 4

    Mince the garlic and sprinkle it over the sauce, then layer the sliced chicken and torn pieces of fresh mozzarella cheese.

  • 5

    Bake for 8 to 10 minutes until the edges of the tortilla are golden and the cheese is bubbly and melted.

  • 6

    Remove from the oven, drizzle with extra virgin olive oil, and garnish with plenty of fresh basil leaves before slicing.

Classic Margherita Pizza with Fresh Basil

This is an example of a meal that Solin would create to include in your personalized meal plan.

Classic Margherita Pizza with Fresh Basil

YOUR SOLIN GENERATED RECIPE

Classic Margherita Pizza with Fresh Basil

Oven-baked whole wheat flatbread topped with herb-grilled chicken and melty fresh mozzarella, finished with a vibrant burst of aromatic basil.

NUTRITION

507kcal
Protein
51.7g
Fat
20.0g
Carbs
34.8g

SERVINGS

1 serving

INGREDIENTS

1 whole Whole wheat tortilla

5 oz Chicken breast

1.5 oz Fresh mozzarella cheese

0.5 cup Tomato sauce

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

0.25 cup Fresh basil leaves

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Season the chicken breast with sea salt and black pepper, then grill or pan-sear until fully cooked and slice into thin strips.

  • 3

    Place the whole wheat tortilla on a baking sheet and spread the tomato sauce evenly, leaving a small border around the edges.

  • 4

    Mince the garlic and sprinkle it over the sauce, then layer the sliced chicken and torn pieces of fresh mozzarella cheese.

  • 5

    Bake for 8 to 10 minutes until the edges of the tortilla are golden and the cheese is bubbly and melted.

  • 6

    Remove from the oven, drizzle with extra virgin olive oil, and garnish with plenty of fresh basil leaves before slicing.