YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Almond Butter
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and almond butter to the yogurt.
Stir the mixture vigorously until it is completely smooth and the protein powder is fully incorporated.
In a clean glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Top the parfait with the hemp hearts and serve immediately while chilled.