YOUR SOLIN GENERATED RECIPE
Silky Vanilla Greek Yogurt Protein Pudding
Whipped Greek yogurt and vanilla protein powder blended until thick, topped with fresh raspberries and toasted almond slivers.
INGREDIENTS
200g Nonfat Greek Yogurt
10g Vanilla Whey Protein Powder
1/2 cup Fresh Raspberries
10g Slivered Almonds
1 teaspoon Maple Syrup
1/2 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt into a small mixing bowl.
Add the vanilla protein powder, maple syrup, and vanilla extract to the yogurt.
Whisk the mixture vigorously with a fork or small whisk for 1-2 minutes until the texture becomes light and silky.
Transfer the protein pudding to a serving dish.
Top with the fresh raspberries and sprinkle with slivered almonds for a satisfying crunch.