YOUR SOLIN GENERATED RECIPE
Hearty Slow Cooker Beef Chili
Slow-cooked lean ground beef and kidney beans simmered in a smoky tomato broth with vibrant bell peppers for a deeply comforting and savory meal.
INGREDIENTS
6 oz Ground beef (93% lean)
0.13 cup Kidney beans
0.5 cup Diced tomatoes
0.25 cup Tomato puree
0.25 cup Yellow onion
0.5 cup Green bell pepper
1 clove Garlic
1 tbsp Chili powder
0.5 tsp Ground cumin
0.25 tsp Smoked paprika
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 cup Beef bone broth
PREPARATION
Brown the ground beef in a skillet over medium-high heat until fully cooked and no longer pink.
Drain any excess fat from the skillet and transfer the browned beef to the slow cooker.
Add the diced yellow onion, green bell pepper, and minced garlic to the slow cooker.
Stir in the kidney beans, diced tomatoes, tomato puree, and beef bone broth.
Add the chili powder, ground cumin, smoked paprika, sea salt, and black pepper to the mixture.
Stir all ingredients thoroughly until the spices are evenly distributed throughout the chili.
Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until the flavors are well developed.
Stir the chili once more before serving to incorporate all the savory juices.