YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Sautéed lean ground beef layered over crisp shredded romaine lettuce and topped with a creamy, tangy Greek yogurt special sauce that provides a nostalgic and savory crunch.
INGREDIENTS
6 oz 93% Lean Ground Beef
2 cups Shredded Romaine Lettuce
0.25 cup Diced Red Onion
0.25 cup Sliced Dill Pickles
1 oz Shredded Sharp Cheddar Cheese
0.5 cup Nonfat Plain Greek Yogurt
1 tbsp Yellow Mustard
1 tbsp Dill Pickle Relish
0.5 tsp Garlic Powder
0.5 tsp Smoked Paprika
1 tsp Toasted Sesame Seeds
0.25 tsp Sea Salt
0.25 tsp Black Pepper
PREPARATION
In a large skillet over medium-high heat, brown the ground beef while breaking it apart into small crumbles.
Season the beef with the sea salt, black pepper, and garlic powder, cooking until fully browned and slightly crispy.
In a small mixing bowl, whisk together the nonfat plain Greek yogurt, yellow mustard, dill pickle relish, and smoked paprika until the sauce is smooth and combined.
Prepare the base of the bowl by placing the shredded romaine lettuce into a large serving dish.
Top the lettuce with the warm ground beef, shredded sharp cheddar cheese, diced red onion, and sliced dill pickles.
Drizzle the creamy special sauce over the top of the bowl and garnish with toasted sesame seeds for a classic finish.