YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Mousse with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended with almond butter and cocoa, chilled until set and finished with nutty hemp hearts.
INGREDIENTS
1.1 cups Nonfat Greek Yogurt
0.65 scoop Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Raw Honey
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Hemp Hearts
PREPARATION
Combine the Greek yogurt, chocolate protein powder, cocoa powder, honey, and almond butter in a medium mixing bowl.
Whisk the mixture vigorously for two minutes until it becomes completely smooth and aerated.
Transfer the mousse into a glass ramekin or serving bowl.
Chill in the refrigerator for at least 30 minutes to allow the mousse to set and firm.
Garnish with hemp hearts just before serving for a satisfying crunch.