Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with almond butter and cocoa, chilled until set and finished with nutty hemp hearts.

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NUTRITION

465kcal
Protein
50.4g
Fat
15g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

0.65 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Raw Honey

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Hemp Hearts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, cocoa powder, honey, and almond butter in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes completely smooth and aerated.

  • 3

    Transfer the mousse into a glass ramekin or serving bowl.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and firm.

  • 5

    Garnish with hemp hearts just before serving for a satisfying crunch.

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Whipped Greek yogurt and chocolate protein powder blended with almond butter and cocoa, chilled until set and finished with nutty hemp hearts.

NUTRITION

465kcal
Protein
50.4g
Fat
15g
Carbs
35g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Nonfat Greek Yogurt

0.65 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Raw Honey

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Hemp Hearts

PREPARATION

  • 1

    Combine the Greek yogurt, chocolate protein powder, cocoa powder, honey, and almond butter in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously for two minutes until it becomes completely smooth and aerated.

  • 3

    Transfer the mousse into a glass ramekin or serving bowl.

  • 4

    Chill in the refrigerator for at least 30 minutes to allow the mousse to set and firm.

  • 5

    Garnish with hemp hearts just before serving for a satisfying crunch.