YOUR SOLIN GENERATED RECIPE
Vanilla Greek Yogurt Protein Parfait with Almonds and Blueberries
Creamy vanilla-infused Greek yogurt layered with plump blueberries and toasted almond slices for a satisfyingly crunchy finish.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
15 grams Vanilla Protein Powder
1 cup Fresh Blueberries
30 grams Slivered Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until completely smooth and well-incorporated.
In a tall glass or bowl, layer half of the vanilla yogurt mixture at the bottom.
Add half of the fresh blueberries and half of the slivered almonds over the yogurt layer.
Repeat the layers with the remaining yogurt, blueberries, and almonds.
Serve immediately or chill for 30 minutes to let the flavors meld and the yogurt thicken.