YOUR SOLIN GENERATED RECIPE
Triple-Decker Turkey & Sharp Cheddar Melt with Zesty Tomato Sipping Soup
Golden-toasted sprouted bread layered with sharp cheddar and lean turkey breast, served with a warm, herb-infused tomato soup for a nostalgic and crunchy meal.
INGREDIENTS
2 slice sprouted grain bread
0.5 oz sharp cheddar cheese
4 oz roasted turkey breast
0.5 cup tomato puree
0.25 cup vegetable broth
0 tsp ghee
0.25 tsp dried basil
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
In a small saucepan over medium-low heat, combine the tomato puree, vegetable broth, dried basil, garlic powder, sea salt, and black pepper.
Whisk the soup occasionally and let it simmer gently to meld the flavors while you prepare the sandwich.
Lay out the three slices of sprouted grain bread and evenly distribute the sharp cheddar cheese and roasted turkey breast between the layers to create a triple-stack.
Heat a non-stick skillet over medium heat and add the ghee, swirling the pan until it is fully melted and coated.
Place the assembled triple-decker sandwich in the skillet and press down lightly with a spatula to ensure even contact.
Grill the sandwich for 3 to 4 minutes per side until the bread is golden brown and the cheese is perfectly melted.
Remove the sandwich from the heat, slice it diagonally, and serve immediately alongside the warm tomato soup.