Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups Non-fat Greek Yogurt; 0.25 scoop Vanilla Whey Protein Isolate; 0.5 cup Mixed Berries; 0.5 teaspoon Vanilla Extract; 1 packet Stevia

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with fresh mixed berries for a light, airy treat with a burst of juicy sweetness.

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NUTRITION

Protein

54g

Fat

2.3g

Carbs

27.6g

SERVINGS

1 serving

INGREDIENTS

2 cups Non-fat Greek Yogurt

0.25 scoop Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

0.5 teaspoon Vanilla Extract

1 packet Stevia

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PREPARATION

1
Whisk the Greek yogurt in a medium bowl until it becomes smooth and slightly aerated.
2
Slowly sift in the vanilla protein powder and stevia to avoid clumping.
3
Add the vanilla extract and continue whisking vigorously for 1-2 minutes until the texture is light and mousse-like.
4
Gently fold in half of the mixed berries.
5
Transfer the mixture to a serving glass or bowl.
6
Top with the remaining fresh berries and serve immediately or chill for 30 minutes for a firmer set.