YOUR SOLIN GENERATED RECIPE
Turkey, Spinach, and Bacon Frittata with Fresh Fruit
Sautéed ground turkey and crispy bacon folded into a fluffy spinach-packed egg base, served with a side of refreshing seasonal fruit.
INGREDIENTS
2 slice center-cut bacon
6 oz ground turkey
0.5 tbsp extra virgin olive oil
2 cup baby spinach
2 large eggs
0.5 cup liquid egg whites
0.25 tsp sea salt
0.25 tsp black pepper
1 cup mixed fresh berries
PREPARATION
Place the bacon slices in a medium non-stick skillet over medium heat and cook until crispy, then remove, chop into bits, and set aside.
In the same skillet, add the olive oil and ground turkey, breaking it apart with a spatula and cooking until browned and no longer pink.
Add the fresh baby spinach to the turkey and sauté for 1-2 minutes until the leaves are completely wilted.
In a small bowl, whisk together the whole eggs, liquid egg whites, sea salt, and black pepper until well combined.
Lower the heat to medium-low and pour the egg mixture evenly over the turkey and spinach, then sprinkle the reserved bacon bits on top.
Cover the skillet with a tight-fitting lid and cook for 5-7 minutes, or until the center of the frittata is firm and the edges are lightly golden.
Slide the frittata onto a plate and serve immediately alongside the fresh mixed berries.