Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 20g Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tbsp Crushed Walnuts; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with juicy mixed berries and crushed walnuts for a satisfyingly crunchy finish.

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NUTRITION

Protein

39.9g

Fat

6.2g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

20g Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tbsp Crushed Walnuts

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the Greek yogurt, protein powder, and vanilla extract in a medium mixing bowl.
2
Whisk the ingredients vigorously by hand or with a hand mixer until the texture is light, airy, and completely smooth.
3
Gently fold in half of the mixed berries to allow their natural juices to swirl into the mousse.
4
Spoon the protein mousse into a chilled glass or bowl.
5
Top with the remaining berries and the crushed walnuts.
6
Let the mousse set in the refrigerator for 10 minutes before enjoying for the best consistency.