NUTRITION

SERVINGS

INGREDIENTS

3 oz chicken breast

3 oz shrimp

1 oz brown rice noodles

1 large egg

1 tsp avocado oil

1 tbsp tamarind paste

1 tbsp coconut aminos

1 tsp fish sauce

1 tsp honey

1 clove garlic

0.5 cup bean sprouts

2 stalks green onions

0.25 tsp sea salt

0.25 tsp red pepper flakes

PREPARATION

• 1

  Soak brown rice noodles in hot water according to package instructions until tender, then drain and set aside.

• 2

  In a small bowl, whisk together the tamarind paste, coconut aminos, fish sauce, and honey to create the Pad Thai sauce.

• 3

  Heat avocado oil in a large skillet or wok over medium-high heat, then add minced garlic and diced chicken breast.

• 4

  Cook chicken until nearly opaque, then add the shrimp and sprinkle with sea salt and red pepper flakes.

• 5

  Push the proteins to one side of the pan, crack the egg into the empty space, and scramble until just set.

• 6

  Add the cooked noodles and the prepared sauce to the pan, tossing everything together for 2 minutes to coat and heat through.

• 7

  Fold in the bean sprouts and sliced green onions, then serve immediately while steaming hot.