Herb-Roasted Chicken Breast with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Garlic Green Beans

Juicy chicken breast roasted with fresh rosemary and thyme, served alongside crisp-tender garlic green beans and golden baby potatoes.

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NUTRITION

460kcal
Protein
44.4g
Fat
18.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Breast

1.5 cups Green Beans

100g Baby Potatoes, halved

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Salt and pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the halved baby potatoes with half of the olive oil, salt, and pepper on the prepared baking sheet.

  • 3

    Rub the chicken breast with the remaining olive oil, rosemary, and thyme, then place it on the baking sheet next to the potatoes.

  • 4

    Roast the chicken and potatoes for 20 to 25 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are golden.

  • 5

    While the chicken rests, steam the green beans briefly then sauté them in a pan with minced garlic until they are fragrant and crisp-tender.

  • 6

    Slice the chicken and serve it alongside the roasted potatoes and garlic-infused green beans.

Herb-Roasted Chicken Breast with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Breast with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Breast with Garlic Green Beans

Juicy chicken breast roasted with fresh rosemary and thyme, served alongside crisp-tender garlic green beans and golden baby potatoes.

NUTRITION

460kcal
Protein
44.4g
Fat
18.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Boneless Skinless Chicken Breast

1.5 cups Green Beans

100g Baby Potatoes, halved

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Rosemary, chopped

1 tsp Fresh Thyme, chopped

Salt and pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the halved baby potatoes with half of the olive oil, salt, and pepper on the prepared baking sheet.

  • 3

    Rub the chicken breast with the remaining olive oil, rosemary, and thyme, then place it on the baking sheet next to the potatoes.

  • 4

    Roast the chicken and potatoes for 20 to 25 minutes until the chicken reaches an internal temperature of 165°F and the potatoes are golden.

  • 5

    While the chicken rests, steam the green beans briefly then sauté them in a pan with minced garlic until they are fragrant and crisp-tender.

  • 6

    Slice the chicken and serve it alongside the roasted potatoes and garlic-infused green beans.