Grilled Beef and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Quinoa Power Bowl with Roasted Broccoli

Tender grilled sirloin steak served over fluffy quinoa and roasted broccoli, finished with a squeeze of fresh lemon and a pinch of flaky sea salt.

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NUTRITION

421kcal
Protein
38.5g
Fat
17g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Top Sirloin Steak

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are slightly charred.

  • 3

    Season the sirloin steak with salt and pepper on both sides.

  • 4

    Heat a grill pan or outdoor grill over medium-high heat and cook the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

  • 5

    Remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain.

  • 6

    Warm the pre-cooked quinoa in a small pan or microwave if it is not already hot.

  • 7

    Assemble the power bowl by placing the fluffy quinoa at the base and topping it with the roasted broccoli and sliced beef.

  • 8

    Drizzle the remaining olive oil and fresh lemon juice over the bowl and finish with a pinch of flaky sea salt.

Grilled Beef and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Beef and Quinoa Power Bowl with Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Beef and Quinoa Power Bowl with Roasted Broccoli

Tender grilled sirloin steak served over fluffy quinoa and roasted broccoli, finished with a squeeze of fresh lemon and a pinch of flaky sea salt.

NUTRITION

421kcal
Protein
38.5g
Fat
17g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Lean Top Sirloin Steak

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with half of the olive oil, salt, and pepper, then roast for 15-20 minutes until the edges are slightly charred.

  • 3

    Season the sirloin steak with salt and pepper on both sides.

  • 4

    Heat a grill pan or outdoor grill over medium-high heat and cook the steak for 4-5 minutes per side for medium-rare, or until it reaches your desired doneness.

  • 5

    Remove the steak from the heat and let it rest for 5 minutes before slicing it thinly against the grain.

  • 6

    Warm the pre-cooked quinoa in a small pan or microwave if it is not already hot.

  • 7

    Assemble the power bowl by placing the fluffy quinoa at the base and topping it with the roasted broccoli and sliced beef.

  • 8

    Drizzle the remaining olive oil and fresh lemon juice over the bowl and finish with a pinch of flaky sea salt.