YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Spinach and Turkey Bacon
Sautéed egg whites with spinach and turkey bacon served with golden roasted sweet potatoes and a side of creamy avocado.
INGREDIENTS
0.85 cup Egg Whites
2 slices Turkey Bacon
1 cup Spinach
0.5 medium Avocado
0.5 cup Sweet Potato
1 tsp Olive Oil
PREPARATION
Preheat your oven to 400°F and roast the diced sweet potato until tender.
Pan-fry the turkey bacon in a skillet until crisp and then set aside.
Sauté the spinach in olive oil in the same skillet until wilted.
Pour in the egg whites and scramble gently until they are fully set.
Serve the scramble with the roasted sweet potato, bacon, and sliced avocado.