Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1.5 cups Mixed Berries; 1 teaspoon Vanilla Extract

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder folded with fresh strawberries and blueberries for a refreshing, velvety finish.

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NUTRITION

Protein

48.5g

Fat

1.9g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1.5 cups Mixed Berries

1 teaspoon Vanilla Extract

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PREPARATION

1
Place the non-fat Greek yogurt, vanilla protein powder, and vanilla extract into a medium-sized chilled mixing bowl.
2
Use a hand mixer on medium-high speed to whip the ingredients together for 2 to 3 minutes until the mixture becomes aerated and light.
3
Gently fold in one cup of the mixed berries using a spatula to maintain the airy structure of the mousse.
4
Transfer the mousse into a serving bowl or glass and top with the remaining half cup of berries.
5
Chill in the refrigerator for at least 15 minutes to allow the mousse to set and the flavors to meld before serving.