YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries
Chilled layers of protein-infused Greek yogurt and fresh mixed berries, topped with a sprinkle of hemp hearts and toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1.5 tablespoons Vanilla Whey Protein Isolate
1 teaspoon Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein isolate, stirring until the powder is fully incorporated and the mixture is smooth.
In a glass or mason jar, spoon half of the protein yogurt mixture into the bottom to create the first layer.
Add half of the mixed berries over the yogurt layer.
Repeat the process by adding the remaining yogurt mixture followed by the remaining berries.
Top the parfait with the hemp hearts and sliced almonds for a satisfying crunch.
Serve immediately or chill in the refrigerator for 15 minutes to let the flavors meld.