YOUR SOLIN GENERATED RECIPE
Fluffy Chocolate Chip Pancakes
Whisked organic oat flour and Greek yogurt create these protein-packed pancakes, studded with silky dark chocolate chips and griddled to a perfect golden brown.
INGREDIENTS
0.5 cup Non-fat Greek yogurt
0.5 cup Egg whites
1 scoop Vanilla protein powder
0.25 cup Oat flour
0.5 tsp Baking powder
0.25 tsp Sea salt
1 tbsp Dark chocolate chips
1 tsp Coconut oil
PREPARATION
In a medium mixing bowl, whisk together the organic Greek yogurt and egg whites until the mixture is completely smooth and aerated.
Sift in the oat flour, vanilla protein powder, baking powder, and sea salt, stirring gently with a spatula to avoid over-mixing.
Carefully fold the organic dark chocolate chips into the batter until evenly distributed.
Preheat a large non-stick skillet or griddle over medium-low heat and melt the coconut oil to coat the surface.
Scoop approximately 1/4 cup of batter for each pancake onto the hot surface, leaving space between them.
Cook for 3 to 4 minutes until small bubbles appear on the surface and the edges look set.
Flip the pancakes carefully and cook for an additional 2 minutes until the centers are springy and the exterior is golden brown.