NUTRITION

SERVINGS

INGREDIENTS

1 scoop Chocolate protein powder

0.5 cup Nonfat plain Greek yogurt

1 large Egg

1 tbsp Blanched almond flour

1 tbsp Raw cacao powder

0.5 tsp Baking powder

1 tbsp Unsweetened almond milk

1 tbsp Almond butter

1 tbsp Dark chocolate chips

0.25 tsp Sea salt

PREPARATION

• 1

  In a large microwave-safe mug, whisk together the egg, Greek yogurt, and almond milk until the mixture is completely smooth.

• 2

  Stir in the chocolate protein powder, almond flour, cacao powder, baking powder, and sea salt until a thick, uniform batter forms.

• 3

  Gently fold in the dark chocolate chips using a spoon.

• 4

  Drop the almond butter directly into the center of the batter and push it down slightly so it is submerged.

• 5

  Microwave on high for 90 to 120 seconds, or until the edges are firm and the top looks set but still slightly tacky.

• 6

  Allow the cake to cool for at least one minute to finish setting before serving.