NUTRITION

SERVINGS

INGREDIENTS

8 oz chicken breast

1.5 cup red potatoes

1 tbsp olive oil

1 tsp garlic powder

1 tsp dried rosemary

0.5 tsp sea salt

0.25 tsp black pepper

1 tsp smoked paprika

PREPARATION

• 1

  Preheat your air fryer to 400°F (200°C) for about 5 minutes.

• 2

  Pat the chicken breast dry with paper towels and cut into 1-inch bite-sized pieces.

• 3

  Wash and dice the red potatoes into small 1/2-inch cubes, ensuring they are uniform for even cooking.

• 4

  In a large mixing bowl, combine the chicken pieces and potato cubes.

• 5

  Drizzle with olive oil and sprinkle with garlic powder, dried rosemary, sea salt, black pepper, and smoked paprika.

• 6

  Toss the mixture thoroughly until every piece of chicken and potato is well-coated in the oil and spices.

• 7

  Transfer the mixture to the air fryer basket, spreading it out into a single layer to ensure proper airflow.

• 8

  Air fry for 15 to 18 minutes, shaking the basket halfway through the cooking time.

• 9

  Check that the chicken has reached an internal temperature of 165°F and the potatoes are fork-tender and browned.

• 10

  Serve immediately while hot and crispy.