Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Creamy Greek yogurt and rich cacao whisked into a thick chocolate pudding, topped with juicy sliced strawberries and a sprinkle of crunchy chia seeds.

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NUTRITION

407kcal
Protein
42.5g
Fat
15.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 cup Strawberries

1 tablespoon Cacao Powder

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PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and cacao powder in a small mixing bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the almond butter until well incorporated for extra richness.

  • 4

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 10 minutes to thicken.

  • 5

    Slice the fresh strawberries and layer them over the top of the chilled pudding before serving.

Silky Chocolate Protein Pudding with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Strawberries

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Strawberries

Creamy Greek yogurt and rich cacao whisked into a thick chocolate pudding, topped with juicy sliced strawberries and a sprinkle of crunchy chia seeds.

NUTRITION

407kcal
Protein
42.5g
Fat
15.8g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek Yogurt

0.75 scoop Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Chia Seeds

1 cup Strawberries

1 tablespoon Cacao Powder

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and cacao powder in a small mixing bowl.

  • 2

    Whisk vigorously until the mixture is completely smooth and no protein powder clumps remain.

  • 3

    Stir in the almond butter until well incorporated for extra richness.

  • 4

    Fold in the chia seeds and let the mixture sit in the refrigerator for at least 10 minutes to thicken.

  • 5

    Slice the fresh strawberries and layer them over the top of the chilled pudding before serving.