NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground beef (93% lean)

1 slice Turkey bacon

0.5 slice Sharp cheddar cheese

0.5 cup Yellow onion

0 tsp Olive oil

2 large Butter lettuce leaves

1 slice Tomato

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Yellow mustard

PREPARATION

• 1

  Thinly slice the yellow onion. Heat olive oil in a small skillet over medium-low heat and cook the onions, stirring occasionally, for 15-20 minutes until golden brown and sweet.

• 2

  While onions cook, place the turkey bacon in a separate skillet over medium heat. Cook until browned and crispy, then set aside on a paper towel.

• 3

  Divide the ground beef into two equal portions and form into thin patties. Season both sides of each patty with sea salt and black pepper.

• 4

  Increase the heat of the bacon skillet to medium-high. Sear the beef patties for 3-4 minutes per side.

• 5

  During the last minute of cooking, place the cheddar cheese slice over one patty and stack the second patty on top to melt the cheese.

• 6

  Lay out the butter lettuce leaves to act as the base. Place the double patty stack on the lettuce, followed by the crispy turkey bacon, caramelized onions, and tomato slice.

• 7

  Drizzle with yellow mustard and wrap the lettuce tightly around the burger to serve.