NUTRITION

SERVINGS

INGREDIENTS

5.5 oz Chicken breast

4 oz Baby potatoes

1 cup Broccoli florets

0.5 cup Red bell pepper

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast and baby potatoes into uniform 1-inch pieces to ensure they cook at the same rate.

• 3

  Place the chicken, potatoes, broccoli florets, and sliced bell peppers onto the prepared sheet pan.

• 4

  Drizzle the olive oil and lemon juice over the ingredients, then sprinkle with oregano, garlic powder, salt, and pepper.

• 5

  Toss everything together until well-coated and spread into a single layer, ensuring the chicken isn't crowded.

• 6

  Roast for 20 to 25 minutes, or until the chicken reaches an internal temperature of 165°F and the potatoes are tender.