YOUR SOLIN GENERATED RECIPE
Big Mac Protein Power Bowl
Pan-seared lean ground beef seasoned to perfection and served over a crisp bed of shredded lettuce with a tangy, creamy Greek yogurt special sauce.
INGREDIENTS
8 oz 93% lean ground beef
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
0.25 tsp onion powder
2 cup shredded romaine lettuce
0.25 cup diced red onion
0.5 cup sliced dill pickles
0.5 oz shredded sharp cheddar cheese
0.25 cup nonfat plain Greek yogurt
1 tbsp dill pickle relish
1 tsp yellow mustard
0.5 tsp smoked paprika
1 tsp white wine vinegar
PREPARATION
In a small bowl, whisk together the Greek yogurt, dill pickle relish, yellow mustard, smoked paprika, and white wine vinegar to create the signature sauce.
Heat a large non-stick skillet over medium-high heat and add the lean ground beef.
Season the beef with sea salt, black pepper, garlic powder, and onion powder while it browns.
Cook the beef for 7-9 minutes, breaking it into small crumbles, until fully cooked and slightly crispy, then drain any excess liquid.
Place the shredded romaine lettuce into a large serving bowl.
Top the lettuce with the seasoned ground beef, diced red onions, sliced pickles, and shredded sharp cheddar cheese.
Drizzle the creamy special sauce over the entire bowl and toss gently before enjoying.