NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground pork

1 oz Soba noodles

1 cup Bok choy

1 tbsp Tamari

0.5 tsp Toasted sesame oil

1 tsp Chili garlic sauce

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Green onions

1 tsp Rice vinegar

0.25 tsp Sichuan peppercorns

PREPARATION

• 1

  Boil the soba noodles according to package directions, adding the chopped bok choy during the final minute of cooking.

• 2

  Drain the noodles and bok choy thoroughly and set aside.

• 3

  In a small bowl, whisk together the tamari, toasted sesame oil, chili garlic sauce, rice vinegar, and crushed Sichuan peppercorns.

• 4

  Heat a large non-stick skillet over medium-high heat and brown the ground pork until fully cooked and slightly caramelized.

• 5

  Add the minced ginger and garlic to the skillet, sautéing for 60 seconds until highly fragrant.

• 6

  Add the cooked noodles, bok choy, and the prepared sauce to the skillet, tossing everything together until evenly coated and hot.

• 7

  Divide into a bowl and garnish with sliced green onions before serving.