Garlic Herb Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken

Oven-roasted chicken breast infused with fragrant garlic and rosemary, accompanied by a vibrant tray of caramelized broccoli and carrots.

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NUTRITION

474kcal
Protein
57.2g
Fat
20.8g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

1 tbsp Olive oil

2 cloves Garlic

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.5 cup Sliced carrots

1 tsp Lemon juice

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PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together olive oil, minced garlic, rosemary, sea salt, and black pepper.

  • 3

    Place chicken breast on one side of a parchment-lined sheet pan.

  • 4

    Toss broccoli and carrots with half of the garlic-herb oil on the other side of the pan.

  • 5

    Brush the remaining oil mixture over the chicken breast.

  • 6

    Roast for 20-25 minutes until the chicken reaches an internal temperature of 165°F and vegetables are tender.

  • 7

    Drizzle fresh lemon juice over the chicken and vegetables before serving.

Garlic Herb Roasted Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Herb Roasted Chicken

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Chicken

Oven-roasted chicken breast infused with fragrant garlic and rosemary, accompanied by a vibrant tray of caramelized broccoli and carrots.

NUTRITION

474kcal
Protein
57.2g
Fat
20.8g
Carbs
14.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken breast

1 tbsp Olive oil

2 cloves Garlic

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

1 cup Broccoli florets

0.5 cup Sliced carrots

1 tsp Lemon juice

PREPARATION

  • 1

    Preheat oven to 400°F (200°C).

  • 2

    In a small bowl, whisk together olive oil, minced garlic, rosemary, sea salt, and black pepper.

  • 3

    Place chicken breast on one side of a parchment-lined sheet pan.

  • 4

    Toss broccoli and carrots with half of the garlic-herb oil on the other side of the pan.

  • 5

    Brush the remaining oil mixture over the chicken breast.

  • 6

    Roast for 20-25 minutes until the chicken reaches an internal temperature of 165°F and vegetables are tender.

  • 7

    Drizzle fresh lemon juice over the chicken and vegetables before serving.