YOUR SOLIN GENERATED RECIPE
Garlic Herb Roasted Chicken
Oven-roasted chicken breast infused with fragrant garlic and rosemary, accompanied by a vibrant tray of caramelized broccoli and carrots.
INGREDIENTS
6 oz Chicken breast
1 tbsp Olive oil
2 cloves Garlic
1 tsp Fresh rosemary
0.25 tsp Sea salt
0.25 tsp Black pepper
1 cup Broccoli florets
0.5 cup Sliced carrots
1 tsp Lemon juice
PREPARATION
Preheat oven to 400°F (200°C).
In a small bowl, whisk together olive oil, minced garlic, rosemary, sea salt, and black pepper.
Place chicken breast on one side of a parchment-lined sheet pan.
Toss broccoli and carrots with half of the garlic-herb oil on the other side of the pan.
Brush the remaining oil mixture over the chicken breast.
Roast for 20-25 minutes until the chicken reaches an internal temperature of 165°F and vegetables are tender.
Drizzle fresh lemon juice over the chicken and vegetables before serving.