Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled protein-infused Greek yogurt layered with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.

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NUTRITION

366kcal
Protein
41.5g
Fat
9g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Raw Honey

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth.

  • 2

    Place half of the protein yogurt into a glass or bowl followed by a layer of fresh berries.

  • 3

    Top with the remaining yogurt mixture and the rest of the berries.

  • 4

    Finish the parfait with a drizzle of honey and a sprinkle of almonds for a toasted crunch.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Chilled protein-infused Greek yogurt layered with fresh mixed berries and topped with toasted almond slivers for a satisfying crunch.

NUTRITION

366kcal
Protein
41.5g
Fat
9g
Carbs
33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

15 grams Vanilla Whey Protein Isolate

0.75 cup Fresh Mixed Berries

2 tablespoons Sliced Almonds

1 teaspoon Raw Honey

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth.

  • 2

    Place half of the protein yogurt into a glass or bowl followed by a layer of fresh berries.

  • 3

    Top with the remaining yogurt mixture and the rest of the berries.

  • 4

    Finish the parfait with a drizzle of honey and a sprinkle of almonds for a toasted crunch.