Name: Thai Green Curry Chicken with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked jasmine rice; 3 tbsp full-fat coconut milk; 1 tbsp green curry paste; 1 tsp coconut oil; 0.5 cup bamboo shoots; 0.5 cup green bell pepper; 0.5 cup sugar snap peas; 1 tsp fish sauce; 0.5 tsp coconut aminos; 1 tsp lime juice; 1 tbsp Thai basil; 0.13 tsp sea salt

Thai Green Curry Chicken with Jasmine Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Thai Green Curry Chicken with Jasmine Rice

Sautéed chicken breast and crisp vegetables simmered in a fragrant, creamy green curry sauce served over fluffy jasmine rice.

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NUTRITION

Protein

53.0g

Fat

21.1g

Carbs

43.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked jasmine rice

3 tbsp full-fat coconut milk

1 tbsp green curry paste

1 tsp coconut oil

0.5 cup bamboo shoots

0.5 cup green bell pepper

0.5 cup sugar snap peas

1 tsp fish sauce

0.5 tsp coconut aminos

1 tsp lime juice

1 tbsp Thai basil

0.13 tsp sea salt

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PREPARATION

1
Heat coconut oil in a large skillet over medium-high heat.
2
Add the chicken breast strips and sear until golden brown and cooked through.
3
Remove chicken from the pan and set aside.
4
In the same pan, whisk the green curry paste into the remaining oil for 1 minute until fragrant.
5
Pour in the coconut milk, fish sauce, and coconut aminos, stirring to combine.
6
Add the bell peppers, bamboo shoots, and snap peas, simmering for 3-4 minutes until tender-crisp.
7
Return the chicken to the pan and stir in the lime juice and Thai basil.
8
Serve the curry immediately over the warm jasmine rice.