YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a sprinkle of crunchy toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
1 tablespoon Vanilla Whey Protein Isolate
1 cup Mixed Berries
0.75 tablespoon Chia Seeds
1 teaspoon Sliced Almonds
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until the mixture is completely smooth and creamy.
Fold in the chia seeds and let the mixture rest for about five minutes to allow the seeds to hydrate and thicken the yogurt.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture.
Add a layer of half the mixed berries, then top with the remaining yogurt mixture.
Finish by adding the rest of the berries and a sprinkle of sliced almonds for a satisfying textural contrast.