Name: Slow-Cooked Pork Carnitas Tacos with Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz pork shoulder; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp ground cumin; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 1 tbsp lime juice; 1 small corn tortillas; 0.13 whole avocado; 0.13 cup Greek yogurt; 1 tbsp fresh cilantro; 1 tbsp red onion

Slow-Cooked Pork Carnitas Tacos with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos with Avocado

Tender pork shoulder slow-cooked with aromatic spices and citrus, served in warm corn tortillas with creamy avocado and a bright cilantro-lime finish.

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NUTRITION

Protein

38.5g

Fat

39.1g

Carbs

18.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz pork shoulder

0.5 tsp sea salt

0.25 tsp black pepper

0.5 tsp ground cumin

0.5 tsp dried oregano

0.25 tsp garlic powder

1 tbsp lime juice

1 small corn tortillas

0.13 whole avocado

0.13 cup Greek yogurt

1 tbsp fresh cilantro

1 tbsp red onion

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PREPARATION

1
Rub the pork shoulder with sea salt, black pepper, ground cumin, dried oregano, and garlic powder.
2
Place the seasoned pork in a slow cooker and drizzle with lime juice.
3
Cover and cook on low for 7-8 hours until the meat is tender and shreds easily with a fork.
4
Remove the pork, shred it using two forks, and quickly crisp the edges in a hot skillet over medium-high heat.
5
Warm the corn tortillas in a dry pan over medium heat until soft and pliable.
6
Assemble the tacos by filling tortillas with shredded pork, then topping with avocado slices, Greek yogurt, cilantro, and red onion.