NUTRITION

SERVINGS

INGREDIENTS

8 oz Large shrimp

1.5 oz Whole wheat angel hair pasta

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

1 cup Zucchini

0.5 tsp Red pepper flakes

1 tbsp Lemon juice

1 tbsp Fresh parsley

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the angel hair pasta according to package directions until al dente.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Season the shrimp with sea salt and black pepper.

• 4

  Add the shrimp to the skillet and cook for 2 minutes per side until pink and opaque, then remove and set aside.

• 5

  In the same skillet, add the minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.

• 6

  Add the spiralized zucchini to the skillet and toss for 2 minutes until slightly softened.

• 7

  Return the shrimp to the pan along with the cooked pasta and a small splash of pasta water.

• 8

  Drizzle with lemon juice and toss everything together until well combined and heated through.

• 9

  Garnish with fresh parsley before serving.