NUTRITION

SERVINGS

INGREDIENTS

4 oz chicken breast

1.25 oz chickpea pasta

1 tsp olive oil

2 clove garlic

0.25 cup Greek yogurt

2 tbsp parmesan cheese

1 cup broccoli florets

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the chickpea pasta according to package directions, reserving 0.25 cup of pasta water before draining.

• 2

  Steam the broccoli florets until they are bright green and crisp-tender, then set aside.

• 3

  Heat olive oil in a large skillet over medium-high heat, add the chicken breast pieces seasoned with sea salt and black pepper, and sauté until golden and cooked through.

• 4

  Reduce the heat to low, add the minced garlic to the skillet, and cook for 1 minute until fragrant.

• 5

  Whisk together the Greek yogurt, parmesan cheese, and reserved pasta water in a small bowl until smooth.

• 6

  Add the cooked pasta, steamed broccoli, and yogurt mixture to the skillet with the chicken, tossing everything together until the sauce is creamy and coats every piece.

• 7

  Garnish with fresh parsley and serve immediately.