YOUR SOLIN GENERATED RECIPE
Crispy Turkey Sausage and Spinach Egg Scramble with Sweet Potato
Pan-seared sweet potatoes and savory turkey sausage tossed with wilted spinach and fluffy eggs, finished with a dash of smoky paprika.
INGREDIENTS
200g Sweet Potato
1 tbsp Avocado Oil
30g Red Onion
45g Turkey Sausage
30g Fresh Spinach
2 Large Eggs
PREPARATION
Peel and dice the sweet potato into small half-inch cubes to ensure even cooking.
Heat the avocado oil in a large non-stick skillet over medium heat.
Add the sweet potato cubes and cook for 8-10 minutes, stirring occasionally, until they are tender and golden brown.
Stir in the diced red onion and sliced turkey sausage, cooking for another 3-4 minutes until the sausage is browned and crispy.
Add the fresh spinach to the pan and sauté just until it begins to wilt.
Whisk the eggs in a small bowl and pour them into the skillet.
Gently fold the eggs into the mixture until they are just set and fluffy.
Season with salt, pepper, and a dash of smoky paprika before serving.