YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
Whipped avocado and Greek yogurt blended with rich cocoa and protein, topped with golden toasted coconut for a satisfying crunch.
INGREDIENTS
100g Nonfat Greek Yogurt
15g Chocolate Whey Protein Powder
100g Avocado
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Maple Syrup
3 tablespoons Unsweetened Shredded Coconut
1 teaspoon Vanilla Extract
PREPARATION
Place the avocado, Greek yogurt, protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Blend on high until the mixture is completely smooth and has a thick, mousse-like consistency.
Transfer the pudding to a glass bowl or individual ramekins and chill in the refrigerator for at least 15 minutes.
In a small dry skillet over medium-low heat, add the shredded coconut and toast for 2-3 minutes, stirring constantly until fragrant and golden brown.
Top the chilled pudding with the toasted coconut and serve immediately for the best texture.