YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Almond Butter
Chilled Greek yogurt layered with fresh mixed berries and grain-free granola, finished with a drizzle of rich, creamy almond butter.
INGREDIENTS
1 cup Whole Milk Greek Yogurt
1.5 tablespoons Almond Butter
0.5 cup Mixed Berries
1 tablespoon Raw Honey
0.25 cup Grain-Free Granola
PREPARATION
Place half of the Greek yogurt into the bottom of a glass or bowl.
Add a layer of mixed berries and half of the grain-free granola.
Top with the remaining Greek yogurt.
Drizzle the almond butter and honey over the top layer of yogurt.
Finish by sprinkling the remaining granola and a few extra berries for a satisfying crunch.