Name: Silky Greek Yogurt Protein Pudding with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Chia Seeds; 0.5 tablespoon Almond Butter

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with fresh mixed berries and crunchy chia seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.7g

Fat

9.6g

Carbs

33.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and no clumps remain.
2
Stir in the almond butter until it is fully incorporated to add a rich, nutty depth to the pudding.
3
Gently fold in half of the mixed berries using a spatula.
4
Transfer the pudding into a serving glass or bowl.
5
Top the pudding with the remaining mixed berries and a sprinkle of chia seeds for a satisfying crunch.
6
Let the pudding rest in the refrigerator for 5 minutes to allow the flavors to meld and the chia seeds to soften slightly before serving.