Name: Ground Beef Egg Roll Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef 93% lean; 2 cup Coleslaw mix; 1 tsp Toasted sesame oil; 2 tbsp Coconut aminos; 1 tbsp Rice vinegar; 1 tsp Fresh ginger; 2 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Green onions; 1 tsp Sesame seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Egg Roll Bowl

Sautéed lean ground beef and crisp cabbage tossed in a savory ginger-garlic sauce for a satisfying bowl that delivers a vibrant crunch in every bite.

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NUTRITION

Protein

48.9g

Fat

31.2g

Carbs

19.9g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef 93% lean

2 cup Coleslaw mix

1 tsp Toasted sesame oil

2 tbsp Coconut aminos

1 tbsp Rice vinegar

1 tsp Fresh ginger

2 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Green onions

1 tsp Sesame seeds

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PREPARATION

1
In a large skillet over medium-high heat, brown the ground beef while breaking it into small crumbles until no longer pink.
2
Drain any excess fat from the pan, then stir in the minced garlic and grated ginger, cooking for 1 minute until fragrant.
3
Add the coleslaw mix to the skillet and sauté for 3-4 minutes until the cabbage is slightly wilted but still retains a crisp texture.
4
Whisk together the coconut aminos, rice vinegar, and toasted sesame oil in a small bowl, then pour over the beef mixture.
5
Season with sea salt and black pepper, tossing everything together to coat evenly in the sauce.
6
Remove from heat and garnish with sliced green onions and sesame seeds before serving warm.