YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Spinach Egg Scramble with Turkey Bacon
Pan-scrambled eggs folded with creamy cottage cheese and wilted spinach, served alongside salty and crispy turkey bacon.
INGREDIENTS
2 Large Eggs
1/2 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Baby Spinach
2 teaspoons Avocado Oil
PREPARATION
Place a non-stick skillet over medium heat and cook the turkey bacon slices until they reach your desired level of crispiness.
Remove the bacon from the pan and set aside on a paper towel-lined plate.
Wipe the skillet if necessary, then add the avocado oil and the fresh baby spinach, sautéing until the leaves are just wilted.
In a small bowl, whisk together the eggs and cottage cheese until the mixture is well combined but still slightly chunky.
Pour the egg and cottage cheese mixture into the skillet over the spinach.
Cook the mixture, stirring gently with a spatula, until the eggs are softly set and the cottage cheese has created a creamy texture.
Plate the scramble immediately and serve with the crispy turkey bacon on the side.