NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

0.25 tsp Toasted sesame oil

1 tsp Toasted sesame seeds

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Apple cider vinegar

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or place a wire rack on top for maximum crispiness.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin gets extra crispy during the baking process.

• 3

  In a large bowl, toss the wings with sea salt, black pepper, garlic powder, and onion powder until evenly coated.

• 4

  Arrange the wings in a single layer on the prepared baking sheet and bake for 35 to 40 minutes, flipping halfway through.

• 5

  While the wings bake, combine the honey, coconut aminos, toasted sesame oil, and apple cider vinegar in a small saucepan over medium heat.

• 6

  Simmer the sauce for 3 to 5 minutes until it reduces slightly and becomes a thick, sticky glaze.

• 7

  Once the wings are golden and crispy, transfer them to a clean bowl and pour the warm honey glaze over them, tossing to coat every piece.

• 8

  Transfer the glazed wings to a serving plate and garnish with the toasted sesame seeds before serving immediately.