YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Whisked eggs scrambled with creamy cottage cheese and wilted spinach, served with a side of turkey bacon for a savory, crispy finish.
INGREDIENTS
2 large Eggs
1/4 cup Egg Whites
1/3 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.
Cook the turkey bacon for 3-4 minutes per side until it reaches your desired level of crispness, then remove and set aside.
In a small bowl, whisk together the eggs, egg whites, and cottage cheese until well combined.
Add the avocado oil to the same skillet over medium heat and toss in the fresh spinach.
Sauté the spinach for about 1 minute until just wilted.
Pour the egg and cottage cheese mixture into the skillet with the spinach.
Use a spatula to gently fold the eggs from the edges toward the center, cooking until the scramble is set but still moist.
Plate the scramble immediately alongside the crispy turkey bacon.