Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender chicken breast marinated in lemon and oregano, grilled and served with fluffy quinoa and garlic-roasted broccoli for a satisfying charred finish.

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NUTRITION

373kcal
Protein
40.5g
Fat
11.9g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with half the olive oil, sea salt, and pepper, then roast for 15-20 minutes.

  • 3

    Season chicken breast with lemon juice, dried oregano, and the remaining olive oil.

  • 4

    Grill chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 5

    Fluff pre-cooked quinoa with a fork and season lightly with a pinch of sea salt.

  • 6

    Slice the grilled chicken and serve immediately alongside the roasted broccoli and warm quinoa.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Broccoli and Quinoa

Tender chicken breast marinated in lemon and oregano, grilled and served with fluffy quinoa and garlic-roasted broccoli for a satisfying charred finish.

NUTRITION

373kcal
Protein
40.5g
Fat
11.9g
Carbs
28.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

1.5 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss broccoli florets with half the olive oil, sea salt, and pepper, then roast for 15-20 minutes.

  • 3

    Season chicken breast with lemon juice, dried oregano, and the remaining olive oil.

  • 4

    Grill chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 5

    Fluff pre-cooked quinoa with a fork and season lightly with a pinch of sea salt.

  • 6

    Slice the grilled chicken and serve immediately alongside the roasted broccoli and warm quinoa.