Name: Creamy Chocolate Protein Bean Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Cannellini Beans; 1.25 scoops Chocolate Plant-Based Protein Powder; 2 tablespoons Unsweetened Cocoa Powder; 1 teaspoon Almond Butter; 2 tablespoons Unsweetened Almond Milk; 1 pinch Sea Salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Bean Mousse

A velvety blend of white beans and chocolate protein powder whipped into a light mousse, finished with a sprinkle of flaky sea salt.

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NUTRITION

Protein

40.2g

Fat

8.2g

Carbs

42.4g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Cannellini Beans

1.25 scoops Chocolate Plant-Based Protein Powder

2 tablespoons Unsweetened Cocoa Powder

1 teaspoon Almond Butter

2 tablespoons Unsweetened Almond Milk

1 pinch Sea Salt

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PREPARATION

1
Rinse and drain the cannellini beans thoroughly to ensure a neutral flavor base.
2
Place the beans, protein powder, cocoa powder, almond butter, and almond milk into a high-speed blender or food processor.
3
Process the mixture on high until it is completely smooth and light in texture.
4
Transfer the mousse into a small serving bowl and refrigerate for at least thirty minutes to allow it to set.
5
Garnish with a light dusting of flaky sea salt before serving for a perfect flavor balance.