YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender grilled chicken breast seasoned with herbs, served over fluffy quinoa and vibrant steamed broccoli with a bright, zesty finish.
INGREDIENTS
6.5 ounces Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli Florets
1 teaspoon Extra Virgin Olive Oil
1 tablespoon Lemon Juice
PREPARATION
Season the chicken breast with salt, pepper, and dried herbs.
Heat olive oil in a grill pan over medium-high heat.
Grill the chicken until cooked through and golden on both sides.
Steam the broccoli florets until they are tender-crisp.
Fluff the warm quinoa with a fork to separate the grains.
Plate the chicken alongside the quinoa and broccoli.
Finish the dish with a fresh squeeze of lemon juice.