YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Egg whites scrambled with turkey sausage and fresh spinach, topped with slices of creamy avocado.
INGREDIENTS
1 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Olive Oil
0.5 medium Avocado
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the turkey sausage to the pan and sauté until browned and cooked through.
Stir in the fresh spinach and cook until the leaves are just wilted.
Pour the egg whites into the skillet and scramble gently with a spatula until fully set.
Transfer the mixture to a plate and serve with fresh avocado slices.