Silky Greek Yogurt Bowl with Smoked Salmon and Chive Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Smoked Salmon and Chive Scramble

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Smoked Salmon and Chive Scramble

Soft-scrambled eggs with fresh chives layered over a bed of creamy Greek yogurt and topped with savory smoked salmon and buttery avocado.

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NUTRITION

446kcal
Protein
39.9g
Fat
27.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

2 Large Eggs

42g Smoked Salmon

40g Avocado

10g Hemp Hearts

5g Olive Oil

5g Fresh Chives

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PREPARATION

  • 1

    In a small bowl, whisk the eggs with chopped chives and a pinch of sea salt.

  • 2

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 3

    Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are just set and still soft.

  • 4

    Spread the Greek yogurt into the bottom of a shallow serving bowl.

  • 5

    Top the yogurt with the warm chive scramble, followed by the smoked salmon ribbons and sliced avocado.

  • 6

    Finish with a sprinkle of hemp hearts for a light crunch and enjoy immediately.

Silky Greek Yogurt Bowl with Smoked Salmon and Chive Scramble

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Bowl with Smoked Salmon and Chive Scramble

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Bowl with Smoked Salmon and Chive Scramble

Soft-scrambled eggs with fresh chives layered over a bed of creamy Greek yogurt and topped with savory smoked salmon and buttery avocado.

NUTRITION

446kcal
Protein
39.9g
Fat
27.7g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

150g Non-fat Greek Yogurt

2 Large Eggs

42g Smoked Salmon

40g Avocado

10g Hemp Hearts

5g Olive Oil

5g Fresh Chives

PREPARATION

  • 1

    In a small bowl, whisk the eggs with chopped chives and a pinch of sea salt.

  • 2

    Heat the olive oil in a non-stick skillet over medium-low heat.

  • 3

    Pour in the egg mixture and cook, stirring gently with a spatula, until the eggs are just set and still soft.

  • 4

    Spread the Greek yogurt into the bottom of a shallow serving bowl.

  • 5

    Top the yogurt with the warm chive scramble, followed by the smoked salmon ribbons and sliced avocado.

  • 6

    Finish with a sprinkle of hemp hearts for a light crunch and enjoy immediately.