YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whipped Greek yogurt and vanilla protein powder folded together and topped with juicy macerated berries for a refreshing, velvety finish.
INGREDIENTS
320g Non-fat Plain Greek Yogurt
35g Vanilla Whey Protein Isolate
80g Mixed Berries
5g Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized mixing bowl.
Sift the vanilla protein powder into the bowl to ensure there are no clumps.
Using a whisk or a hand mixer, whip the yogurt and protein powder together until the texture is light and completely smooth.
Stir in the chia seeds and allow the mixture to sit for at least 5 minutes to thicken into a pudding-like consistency.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the pudding to a serving bowl and top with the remaining berries before serving chilled.