Grilled Turkey Breast with Garlic Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Garlic Green Beans and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Garlic Green Beans and Quinoa

Grilled herb-marinated turkey breast served alongside fluffy quinoa and fresh green beans sautéed with garlic for a satisfying, garlicky crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

508kcal
Protein
69.9g
Fat
11.1g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

7.4 ounces Cooked Turkey Breast

1/2 cup Cooked Quinoa

1 cup Cooked Green Beans

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried herbs like oregano or thyme.

  • 2

    Grill the turkey over medium-high heat until cooked through and slightly charred, then slice into thin strips.

  • 3

    Steam or boil the green beans until they are tender-crisp and bright green.

  • 4

    Mince the garlic and sauté it in olive oil in a small pan over medium heat until fragrant.

  • 5

    Toss the steamed green beans into the pan with the garlic oil to coat them thoroughly.

  • 6

    Fluff the pre-cooked quinoa with a fork and place it in the center of a plate.

  • 7

    Arrange the sliced turkey breast over the quinoa and serve the garlicky green beans on the side.

Grilled Turkey Breast with Garlic Green Beans and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Garlic Green Beans and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Garlic Green Beans and Quinoa

Grilled herb-marinated turkey breast served alongside fluffy quinoa and fresh green beans sautéed with garlic for a satisfying, garlicky crunch.

NUTRITION

508kcal
Protein
69.9g
Fat
11.1g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

7.4 ounces Cooked Turkey Breast

1/2 cup Cooked Quinoa

1 cup Cooked Green Beans

1 teaspoon Extra Virgin Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Season the turkey breast with salt, pepper, and dried herbs like oregano or thyme.

  • 2

    Grill the turkey over medium-high heat until cooked through and slightly charred, then slice into thin strips.

  • 3

    Steam or boil the green beans until they are tender-crisp and bright green.

  • 4

    Mince the garlic and sauté it in olive oil in a small pan over medium heat until fragrant.

  • 5

    Toss the steamed green beans into the pan with the garlic oil to coat them thoroughly.

  • 6

    Fluff the pre-cooked quinoa with a fork and place it in the center of a plate.

  • 7

    Arrange the sliced turkey breast over the quinoa and serve the garlicky green beans on the side.