YOUR SOLIN GENERATED RECIPE
Savory Beef and Cottage Cheese Scramble
Sautéed lean ground beef and vibrant spinach folded into fluffy eggs and creamy cottage cheese for a protein-packed, savory start to your day.
INGREDIENTS
4 oz Lean ground beef (93%)
2 large Eggs
0.5 cup Cottage cheese
1 cup Fresh baby spinach
1 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Heat the extra virgin olive oil in a medium non-stick skillet over medium-high heat.
Add the lean ground beef to the skillet, breaking it up with a spatula as it browns.
Season the beef with sea salt, black pepper, and garlic powder, cooking until no longer pink.
Toss in the fresh baby spinach and sauté for 1-2 minutes until it is just wilted.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Reduce the skillet heat to medium-low and pour the egg mixture into the pan with the beef and spinach.
Gently stir the mixture with a spatula, cooking until the eggs are softly set and the cottage cheese is warm.
Remove from the heat immediately and serve while hot and creamy.